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Dietary Guidelines for Americans

These comment summary reports are those prepared for the Third Meeting of the Dietary Guidelines Advisory Committee (DGAC), April 29-30, 2009. For comment summary reports from other DGAC meetings, see the links below the chart. To view all written public comments, click here.


Comment Summary Reports on Key Topic Areas
(Report period: January 24, 2009, through April 23, 2009)
 
  Alcoholic Beverages   Food Safety
  Carbohydrates and Protein   Minerals
  Eating Patterns   Nutrient Density & Discretionary Calories
  Energy Balance & Physical Activity   Other
  Evidence-based Review Process   Sodium, Potassium, & Water
  Fatty Acids   Vitamins
  Food Groups  
 
 


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Last Modified: August 15, 2013 12:46 PM