Dietary Guidelines for Americans, 2010

The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities.

Written comments on the Dietary Guidelines Advisory Committee's report were accepted from June 15, 2010, through July 15, 2010.

	•	Alcoholic Beverages
	•	Carbohydrates
	•	Eating Patterns
	•	Energy Balance and Physical Activity
	•	Evidence-based Review Process
	•	Fats
	•	Fluid and Electrolytes
	•	Food Groups
	•	Food Safety
	•	Minerals
	•	Nutrient Density and Discretionary Calories
	•	Other
	•	Protein
	•	Vitamins

To download a free copy of Adobe Reader to view PDF files, click here.

Last Modified: March 07, 2013 10:27 AM

	*Dietary Guidelines for Americans, 2010* (1/31/11)
		• Dietary Guidelines Policy Document • Press Release • Executive Summary • Selected Messages • Backgrounder • Questions & Answers • Public Comments • Slide Presentation

	2010 Dietary Guidelines Advisory Committee
		Report to the Secretaries of USDA and HHS (6/15/10)
		Media Briefing • Audio MWV • Transcript PDF / TXT
		Committee Meetings • First Meeting • Second Meeting • Third Meeting • Fourth Meeting • Fifth Meeting • Sixth (Final) Meeting
		Committee Members • Nominations PDF / TXT • Committee PDF / TXT • Timetable PDF / TXT
		Related Materials • Nutrition Evidence Library • Previous Guidelines • Related Topics • Earn CPE Credits

	•	Adobe Reader
	•	Windows Media (PC)