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Dietary Guidelines for Americans

The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities.

Written comments
on the Dietary Guidelines Advisory Committee's report were accepted from June 15, 2010, through July 15, 2010.

  Alcoholic Beverages
  Carbohydrates
  Eating Patterns
  Energy Balance and Physical Activity
  Evidence-based Review Process
  Fats
  Fluid and Electrolytes
  Food Groups
  Food Safety
  Minerals
  Nutrient Density and Discretionary Calories
  Other
  Protein
  Vitamins

To download a free copy of Adobe Reader to view PDF files, click here.
 



Last Modified: December 11, 2013 12:51 PM

Resources
 
Dietary Guidelines for Americans, 2010
(1/31/11)
 
     Dietary Guidelines Policy
    Document
 Press Release
 Executive Summary
 Selected Messages
 Backgrounder
Questions & Answers
 Public Comments
 Slide Presentation
 
       
  2010 Dietary Guidelines Advisory Committee  
    Report to the Secretaries of USDA and HHS (6/15/10)  
    Media Briefing
 Audio MWV
 Transcript PDF
 
   
Committee Meetings
 First Meeting
 Second Meeting
 Third Meeting
 Fourth Meeting
 Fifth Meeting
 Sixth (Final) Meeting
 
   
Committee Members
Nominations PDF
Committee PDF
Timetable PDF
 
   
Related Materials
Nutrition Evidence Library
Previous Guidelines
Related Topics 
Earn CPE Credits
 
 
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