HomeAbout CNPPNewsroomHelpContact US



Search CNPP
Search all USDA
Search Tips   
   Dietary Guidelines
   Healthy Eating Index
   USDA Food Patterns
   USDA Food Plans:
 Cost of Food
   Expenditures on
 Children by Families
   USDA's Nutrition
 Evidence Library
   Nutrient Content of
 the U.S. Food Supply
   Nutrition Insights
   Internship Program
   Other CNPP Projects

Dietary Guidelines for Americans

The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities.

Written comments
on the Dietary Guidelines Advisory Committee's report were accepted from June 15, 2010, through July 15, 2010.

  Alcoholic Beverages
  Eating Patterns
  Energy Balance and Physical Activity
  Evidence-based Review Process
  Fluid and Electrolytes
  Food Groups
  Food Safety
  Nutrient Density and Discretionary Calories

To download a free copy of Adobe Reader to view PDF files, click here.

Last Modified: December 11, 2013 12:51 PM

Dietary Guidelines for Americans, 2010
     Dietary Guidelines Policy
 Press Release
 Executive Summary
 Selected Messages
Questions & Answers
 Public Comments
 Slide Presentation
  2010 Dietary Guidelines Advisory Committee  
    Report to the Secretaries of USDA and HHS (6/15/10)  
    Media Briefing
 Audio MWV
 Transcript PDF
Committee Meetings
 First Meeting
 Second Meeting
 Third Meeting
 Fourth Meeting
 Fifth Meeting
 Sixth (Final) Meeting
Committee Members
Nominations PDF
Committee PDF
Timetable PDF
Related Materials
Nutrition Evidence Library
Previous Guidelines
Related Topics 
Earn CPE Credits