USDA Food & Nutrition Service
HomeAbout CNPPNewsroomHelpContact US

 

 
Search CNPP
     

Search all USDA
Search Tips   
  
  •  MyPyramid
    ○ MyPyramid.gov
    ○ MyPyramid Plan
    ○ MyPyramid Menu Planner
    ○ MyPyramid Tracker
    ○ MiPirαmide
    ○ Inside the Pyramid
  •  MyPyramid for Kids
    ○ MyPyramidforKids.gov
    ○ Blast Off Game
    ○ Inside the Pyramid
  •  Dietary Guidelines
 for Americans
  •  Healthy Eating Index
  •  Nutrient Content of
 the U.S. Food Supply
  •  USDA Food Plans:
 Cost of Food
  •  Expenditures on
 Children by Families
  •  USDA's Nutrition
 Evidence Library
  •  Nutrition Insights
  •  Internship Program
  •  Other CNPP Projects
  •  Resources


 You are here: Home > Healthy Eating Index > HEI-2005 Technical Report Support Files
Healthy Eating Index

Healthy Eating Index-2005 Development and Evaluation Technical Report Support Files

This web page contains the Readme file (Readme_HEI2005_NHANES0102.pdf), documented SAS code (HEI2005_NHANES0102.txt), and the database for fruit in SAS and SPSS formats (cnppmypyrequivdb_v1_wjfrt-SAS.zip and cnppmypyrequivdb_v1_wjfrt-SPSS.zip), which were used in creating the HEI-2005 scores employed in the Development and Evaluation of the Healthy Eating Index-2005: Technical Report.


Readme_HEI2005_NHANES0102.pdf

HEI2005_NHANES0102.txt

CNPP 01-02 fruit database (SAS - zipped, SPSS - zipped)


To view PDFs, download the free Adobe Reader.

Last Modified: 09/10/2009