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This web page contains links to the databases needed to calculate population Healthy Eating Index-2005 scores for 2003-2004. Such scores were used in the Nutrition Insight No. 42, Diet Quality of Low Income and Higher Income Americans in 2003-2004 as Measured by the Healthy Eating Index-2005. The
SAS program and Excel worksheet used to calculate the scores were very similar to those used for the 2001-2002 scores.
National Health and Nutrition Examination Survey, 2003-2004
MyPyramid Equivalents
Database for USDA Survey Food Codes, 2003-2004 Version 2 (MPED)
CNPP 03-04 fruit database (SAS – zipped)
Last
Modified:
03/22/2013
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