Nutrition Insights

the Topic of Nutrition Insight
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Publication Date Title
07/11/2013
Diet Quality of Children Age 2-17 Years as Measured by the Healthy Eating Index-2010
04/19/2013
Diet Quality of Americans in 2001-02 and 2007-08 as Measured by the Healthy Eating Index-2010
04/23/2012
Diet Self-Monitoring and Body Weight: A Review of the Evidence
04/23/2012
Screen Time and Body Weight: A Review of the Evidence
04/23/2012
Dietary Energy Density and Body Weight: A Review of the Evidence
04/23/2012
The Food Environment, Eating Out, and Body Weight: A Review of the Evidence
02/12/2012
Maternal Intake of Seafood Omega-3 Fatty Acids and Infant Health: A Review of the Evidence
11/15/2011
Breakfast Consumption, Body Weight, and Nutrient Intake: A Review of the Evidence
08/08/2011
Dietary Saturated Fat and Cardiovascular Health: A Review of the Evidence
04/01/2009
The Quality of Children's Diets in 2003-04 as Measured by the Healthy Eating Index-2005
12/02/2008
Diet Quality of Low-Income and Higher Income Americans in 2003-04 as Measured by the Healthy Eating Index-2005
12/01/2008
Routine Active and Sedentary Behavior Patterns in U.S. Adults
11/19/2008
Diet Quality of Older Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005
08/27/2008
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005
03/31/2008
Availability of Spices on the Rise in the U.S. Food Supply
02/12/2008
An Evidence-Based Approach to Reviewing the Science on Nutrition and Health
11/07/2007
The Food Supply and Dietary Fiber: Its Availability and Effect on Health
09/24/2007
Trends in Consumer Food Choices Within the MyPyramid Milk Group
03/20/2007
Fruit and Vegetable Consumption by Older Americans
06/27/2006
Americans Consume Too Many Calories From Solid Fat, Alcohol, and Added Sugar

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