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Publications

Most CNPP publications are available as PDF downloads.
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MyPlate
Dietary Guidelines Consumer Brochure 10 Tips Nutrition Education Series Sample Menus and Recipes Selected Messages for Consumers More Print Materials and Online Ordering Materials en espaρol
MyPyramid
Mini Poster

 -- English
 -- Spanish		 Anatomy of MyPyramid
 -- English
 -- Spanish		 MyPyramid Plan Results
 -- English		 Food Tracking Worksheets
  -- English		 MyPyramid Sample Menu
 -- English
 -- Spanish		 MyPyramid Brochure
-- English
MyPyramid for Kids
Mini Poster
Simplified Side
 -- English
Advanced Side
 -- English		 Tips for Families
 -- English
 -- Spanish		 A Close Look at MyPyramid for Kids
 -- English		 MyPyramid Worksheet
 -- English		 Classroom Materials
 -- English		 Coloring Page
 -- English
MyPyramid for Pregnancy and Breastfeeding
Tips for Breastfeeding Moms Dietary Supplements During Pregnancy and Breastfeeding MyPyramid in Action: WIC Fact Sheets      
2010 Dietary Guidelines for Americans
Policy Document* Press Release Executive Summary Q and A Backgrounder Selected Messages
Healthy Eating Index
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the HEI-2005 Healthy Eating Index-Technical Report Healthy Eating Index-2005 Fact Sheet HEI: 1999-00 HEI: 1994-96 HEI: 1989-90
Nutrient Content of the U.S. Food Supply
Report: 2005 PowerPoint Presentation: Dietary Fiber in the U.S. Food Supply Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products

Summary Report: 1909-2004

 Report: 1909-2000  
USDA Food Plans: Cost of Food
U.S. Average at Four Cost Levels Alaska and Hawaii Thrifty Food Plans Past Administrative Reports Recipes and Tips for Healthy, Thrifty Meals    
Expenditures on Children by Families
Annual Reports          
Other Projects
Make Half Your Plate Fruits & Veggies Video Contest Partnering Program Apps for Healthy Kids Challenge Partnering Program Nutrition Insights Family Economics and Nutrition Review


Last Modified: February 07, 2012 03:11 PM