DIETARY GUIDELINES ADVISORY COMMITTEE 
MEETING 6 
Wednesday, May 12, 2010 

AGENDA 

8:00 am Opening Remarks 

Opening Remarks 
Robert Post, Deputy Director 
Center for Nutrition Policy and Promotion 
U.S. Department of Agriculture 

Kevin Concannon, MSW 
Under Secretary, Food, Nutrition, and Consumer Services 
U.S. Department of Agriculture 

Wanda K. Jones, DrPH 
Principal Deputy Assistant Secretary for Health 
U.S. Department of Health and Human Services 

Wendy E Braund, MD, MPH, MSEd 
Acting Deputy Director and Lead, Prevention Science Team 
Office of Disease Prevention and Health Promotion 
US Department of Health & Human Services 

Committee Operations 

Robert Post, Deputy Director 
Center for Nutrition Policy and Promotion 
U.S. Department of Agriculture 

Linda Van Horn, Chair, Dietary Guidelines Advisory Committee 

8:30 am The Total Diet: Combining Nutrients, Consuming Food 
DGAC Chair: Linda Van Horn 

9:00 am Translating and Integrating the Evidence: A Call to Action 
DGAC Vice Chair: Naomi Fukagawa 

Science Base 

9:30 am Energy Balance and Weight Management 
Chair: Xavier Pi-Sunyer 

10:30 am Break 

10:45 am Nutrient Adequacy 
Chair: Shelly Nickols-Richardson 

11:45 am Fatty Acids and Cholesterol 
Chair: Tom Pearson 

12:45 pm – 2:00 pm Lunch Break 

2:00 pm Protein 
Chair: Joanne Slavin 

2:40 pm Carbohydrates 
Chair: Joanne Slavin 

3:20 pm Sodium, Potassium, and Water 
Chair: Larry Appel 

4:00 pm Alcohol 
Chair: Eric Rimm 

4:30 pm Food Safety and Technology 
Chair: Roger Clemens 

5:00 pm Meeting Wrap up and Next Steps 
DGAC Chair: Linda Van Horn 

5:15 pm Closing Remarks 
Robert Post, Deputy Director 
Center for Nutrition Policy and Promotion 
U.S. Department of Agriculture 

5:30 pm Meeting Adjourns