USDA Food & Nutrition Service
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image of farmerThe Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption.


Publications

Reports

Food Supply 2010 thumbnail   Nutrient Content of the U.S. Food Supply, 1909-2010: Excel spreadsheets
 
Nutrient Content of the U.S. Food Supply 2000-2006 report cover   Nutrient Content of the U.S. Food Supply:
Developments Between 2000-2006
 
Nutrient Content of the U.S. Food Supply 2005 report cover   Nutrient Content of the U.S. Food Supply, 2005
 
Nutrient Content of the U.S. Food Supply 1909-2004 report cover   Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
 
Nutrient Content of the U.S. Food Supply 1909-2000 report cover   Nutrient Content of the U.S. Food Supply, 1909-2000

Fact Sheets

Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products

Presentations

Dietary Fiber in the U.S. Food Supply

 

Last Modified: May 28, 2014 01:48 PM
 

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