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The Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption. An interactive version of this series allows users to query nutrient and pyramid servings information online.


Publications and Current Information

Nutrient Content of the U.S. Food Supply:
Developments Between 2000-2006







Nutrient Content of the U.S. Food Supply, 2005






Dietary Fiber in the U.S. Food Supply

Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products

Food Supply1909-2004: A Summary ReportNutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report


 

Nutrient Content of the U.S. Food Supply, 1909-2000

Interactive Nutrient Content of the U.S. Food Supply (1909-2006)
 

Last Modified: December 18, 2013 09:15 AM
 

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