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Related Publications

Hiza, H.A.B., & Bente, L. (2006). Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report. (Home Economics Research Report No. 56). U.S. Department of Agriculture, Center for Nutrition Policy and Promotion.

Gerrior S. and Bente, L. 2002. Nutrient Content of the U.S. Food Supply, 1909-99: A Summary Report. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Home Economics Research Report No. 55

Gerrior S. and Bente, L. Selected Food and Nutrient Highlights of the 20th Century:U.S. Food Supply Series. Family Economics and Nutrition Review Vol 14, No 1 2002

Gerrior, S. and Bente, L. Dietary Guidance, 1970 to 1999: Does the U.S. Food Supply Support It? Family Economics and Nutrition Review Vol 14 No 1 2002

Gerrior, S and Bente, L. 2001. Nutrient Content of the U.S. Food Supply, 1909-97. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Home Economics Research Report No. 54.

Gerrior, S. and Bente, L. Food Supply Nutrients and Dietary Guidance, 1970-99. Food Review U.S. Department of Agriculture, Economics Research Service Vol 24, Issue 3 September-December 2001.

Putnam, J. and Allshouse, J. Food Consumption, Prices, and Expenditures, 1970-97. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Statistical Bulletin No. 965.

Kantor, L. A Dietary Assessment of the U.S. Food Supply. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture, Agricultural Economic Report No. 772 1998.

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